Chef de Partie-Steaks & Asian fusion restaurant

Our Client is a High End Steaks & Asian fusion Restaurant offering a rich menu and Top quality ingredients to Clients for lunch and dinner service. We are looking for a Chef de Partie Tournant to join the Team and be responsible of the Grill, Meat section. Responsible for cooking Meat & Meat dishes Make sure that the guidelines from the Sous Chef, Executive Chef are followed. Use the standardized recipes and presentation photos as a guide line. Is responsible to ensure that all direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures Requirements Must have good knowledge of Grill section, Steaks, Meat Preferable knowledge in Asian cuisine Must have a good command of the English language ( German is a plus ) Must have a complete education as a Cook (handling of raw and cooked food) Must have at least 3 years of practical experience in a kitchen of a restaurant or hotel Must be able to deal with quality control, production control Benefits Salary : 2,300 EURO/NET per month Working hours: 43-48 hours per week Days : 1-2 days off Holidays: 25 paid holidays per year Accommodation: to be discussed with the Employer Tips & Bonus on performance